High Performance Chef – Episode 4: Dalad Kambhu


The Queen of Thai Cuisine

Kraftstoffverbrauch kombiniert: 9.6 - 9.3 l/100 km | CO2-Emissionen kombiniert: 219 - 214 g/km | Emissionsangabe [1]

Kraftstoffverbrauch kombiniert: 9.6 - 9.3 l/100 km | CO2-Emissionen kombiniert: 219 - 214 g/km | Emissionsangabe [1]

It's not too often that an unskilled chef has earned a MICHELIN Guide star. Dalad Kambhu from Thailand has achieved this in record time. She takes us to her adopted home of Berlin and tells us about strong women, popular misconceptions and unusual life paths.

High Perfomance Chef 4


To the new episode with Dalad Kambhu

In the fourth episode of our video format "High Performance Chef" in cooperation with MICHELIN Guide, we visit star chef Dalad Kambhu at her restaurant Kin Dee in the vibrant metropolis of Berlin. Join us on a high performance taste journey! Exclusively for AMG Private Lounge members: two recipes to download.

Dalad Kambhu Portrait
Dalad Kambhu Portrait

Convince yourself how the second protagonist of this episode, the Mercedes-AMG C 43 4MATIC Sedan, combines sportiness with innovation and technology!
To the vehicle
Dalad Kambhu leaning on a Mercedes-AMG C 43 4MATIC

Kraftstoffverbrauch kombiniert: 9.6 - 9.3 l/100 km | CO2-Emissionen kombiniert: 219 - 214 g/km | Emissionsangabe [1]

Kraftstoffverbrauch kombiniert: 9.6 - 9.3 l/100 km | CO2-Emissionen kombiniert: 219 - 214 g/km | Emissionsangabe [1]


High Performance Chef 2

Star chef Soenil Bahadoer in nature

Personal Insights Into the World of The ‘Spicy Chef’

He takes excellent quality to the next level. We were lucky enough to spend a day with Soenil Bahadoer in his hometown, Nuenen. The highly acclaimed chef, decorated with two Michelin stars, opened the doors of his restaurant De Lindehof, where Far Eastern spices and European haute cuisine meet.

High Performance Chef 3

Star chef Jan Tournier cooking

A Quintet of Tastes for Two Stars

In the third episode of our video format “High Performance Chef”, in cooperation with MICHELIN Guide, we meet Belgian star chef Jan Tournier to learn about his fascination with Asia and unique culinary customs.