At the "Steaks & Cars” AMG Experience, participants savoured culinary delights and driving performance at the highest level. Our guest of honour? Ludwig "Lucki" Maurer – top chef, metal singer and cattle breeder.
Indulgence is a matter of mindset. This applies to driving as well as to eating, in which being sated is of utmost importance. But the real experience begins beyond this basic expectation. Where the journey becomes the destination – as in a Mercedes-AMG. Or where first-class food, perfectly prepared, turns dining into a culinary experience. When the two meet, the resulting pleasure produces an unforgettably emotional event.
This year marked the first edition of a very special "Steaks & Cars" AMG Experience, which invited nearly two dozen participants to the Bavarian Forest to discover the interplay of high-end driving and dining. The region is home of star guest and host Ludwig Maurer, who led a two-and-half-day culinary tour that concluded at STOI, his rustic 300-year-old converted farm. There, participants were treated to Wagyu beef from the smoker, grilled by Maurer himself.