On Fire.

The art of barbecuing.


On an open flame.

At Gridiron by COMO, everything is cooked live on the open wood-fired grill - be inspired and then enjoy the food! The restaurant in the COMO Metropolitan London Hotel is devoted to the art of barbecuing.

British celebrity chef Richard H. Turner and his business partner Colin McSherry create the smoky aromas that are only generated by preparing food over a wood fire. These specialists in cooking on an open flame serve their guests grilled sirloin steak with dishes such as chilled oysters or great scallops roasted over the wood fire.

Pork jowl popcorn and lobster in butter are also on the menu - which is rounded out with English desserts including honey cake, pumpkin ice cream, and pistachio candy. 

And if you still want more...

Richard H. Turner also organizes the Meatopia Festival UK in London, an annual festival of high-quality meat, which is exclusively prepared over wood and wood charcoal by top chefs.

Photography | Como Hotels & Resorts

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Fuel consumption combined: 12.5 - 11.3 l/100 km | CO2 emissions combined: 284 - 257 g/km | Emission Statement [1]

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